WHITE CHOCOLATE TRUFFLES
Eating equal amounts of white chocolate and dark chocolate surely counts as a balanced diet...
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
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INGREDIENTS
- 50g cacao butter
- 50g cashew butter
- 1.5 tbsp agave syrup
- Pinch of salt
METHOD
- Melt the cacao butter in a bain Marie
- Stir in the remaining ingredients until combined
- Pour into 4 cm mini cupcake moulds and refrigerate for 30 minutes or freeze for 15 minutes (you can find these in the baking aisle of most supermarkets or on amazon/ebay! )
- Decorate with toppings of your choice! I used dessicated coconut, dried raspberry powder and pistachios!
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