A passion for creating indulgent, hip and healthy treats stems from experimental recipe testing with my mum, shifting from Indian food to sweet dishes and plant-based recipes. After developing dietary intolerances, I struggled to satisfy my sweet tooth whilst restricting and isolating food groups.
This led me to change my eating habits, encouraging a natural and sustainable lifestyle without additives, preservatives or refined products.
The surging necessity for plant-based and totally transparent recipes has led me to create some of the most delicious vegan treats.
My desire to find natural treats free from all naughty ingredients, led me to create a wholefood dessert range using a maximum of 5 ingredients, without compromising on taste.
After studying at Cambridge University, and working in the corporate world for a few years, I took the leap to pursue my passion - Filling a gap in the market of transparent, guilt free and nourishing treats!