Did you know that Nestle recently outsourced all their production to... my house? Well if you didn't I thought I'd let you know 'cos this is where the chocolate is!! 🍫🍫

Category Sweet treats Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium



  • 90g almond flour (3/4 cup)
  • 90g shredded coconut (3/4 cup)
  • 100g almond butter (1/2 cup)
  • 125g maple or agave syrup (1/4 cup)
  • Pinch of salt
  • 140g chocolate (1 cup)


    • Preheat the oven to 180C
    • Combine the coconut shreds, salt and almond flour.
    • Stir in the agave and nut butter to form a dough
    • Press it flat into a lined baking tray and bake for 8-10 minutes
    • Leave to cool whilst you melt the chocolate in a bain marie. Once melted split into 2 bowls.
    • Slice the wafer biscuit into 3 rectangles, use any crumbs from the edges and put it the 1st chocolate bowl⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    • Layer the wafer rectangles with the crumb-filled chocolate. Freeze for 10 minutes until it holds together, then cover in 2nd bowl of melted chocolate

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