VEGAN KIT KAT
Did you know that Nestle recently outsourced all their production to... my house? Well if you didn't I thought I'd let you know 'cos this is where the chocolate is!! 🍫🍫
Category Sweet treats Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
INGREDIENTS
- 90g almond flour (3/4 cup)
- 90g shredded coconut (3/4 cup)
- 100g almond butter (1/2 cup)
- 125g maple or agave syrup (1/4 cup)
- Pinch of salt
- 140g chocolate (1 cup)
METHOD
- Preheat the oven to 180C
- Combine the coconut shreds, salt and almond flour.
- Stir in the agave and nut butter to form a dough
- Press it flat into a lined baking tray and bake for 8-10 minutes
- Leave to cool whilst you melt the chocolate in a bain marie. Once melted split into 2 bowls.
- Slice the wafer biscuit into 3 rectangles, use any crumbs from the edges and put it the 1st chocolate bowl⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Layer the wafer rectangles with the crumb-filled chocolate. Freeze for 10 minutes until it holds together, then cover in 2nd bowl of melted chocolate
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