VEGAN DOUBLE DECKER

VEGAN DOUBLE DECKER

 

VEGAN DOUBLE DECKER

Ending the week with lots of chocolate! A better for you plant based twist on Cadburys double decker bar. Made with only 7 ingredients. Crispy, crunchy base topped with a soft fluffy nougat and covered in chocolate!



Category Cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

  • BASE
  • 150g choc
  • 40g krispies (rice krispies, brown rice krispies, protein krispies, popped quinoa or popped amaranth, your choice!)
  • 1 tbsp peanut butter
  • FILLING
  • 80g vegan marshmallows
  • 2 tbsp plant milk
  • TOPPING
  • 100g chocolate

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METHOD

  •  Melt the choc
  • Stir in the peanut butter
  • Combine the krispies, pour into a square tray (2-3cm thick) , freeze for 10 minutes,
  • For the filling add marshmallows and plant milk in a bowl and microwave for 1 minute (or sauce pan on the hob) and melt. Keep an eye out if using a microwave to ensure it doesn't explode.
  • Pour the filling over the base, and freeze for 30 minutes until slightly firm to slice. Once sliced, dip into melted chocolate, leave to set and bite in!


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