VEGAN DOUBLE DECKER

VEGAN DOUBLE DECKER

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

INGREDIENTS

BASE

150g choc
40g krispies (rice krispies, brown rice krispies, protein krispies, popped quinoa or popped amaranth, your choice!)
1 tbsp peanut butter

FILLING

80g vegan marshmallows
2 tbsp plant milk

TOPPING

100g chocolate

ENDING THE WEEK WITH LOTS OF CHOCOLATE! A BETTER FOR YOU PLANT BASED TWIST ON CADBURYS DOUBLE DECKER BAR. MADE WITH ONLY 7 INGREDIENTS. CRISPY, CRUNCHY BASE TOPPED WITH A SOFT FLUFFY NOUGAT AND COVERED IN CHOCOLATE!

METHOD

  • Melt the choc
  • Stir in the peanut butter
  • Combine the krispies, pour into a square tray (2-3cm thick) , freeze for 10 minutes,
  • For the filling add marshmallows and plant milk in a bowl and microwave for 1 minute (or sauce pan on the hob) and melt.
  • Keep an eye out if using a microwave to ensure it doesn't explode.
  • Pour the filling over the base, and freeze for 30 minutes until slightly firm to slice. Once sliced, dip into melted chocolate, leave to set and bite in!
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