SPIRULINA DONUTS
Caveat - I’m no nutritionist or dietician, and purely used this as its a beautiful and natural colouring! 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
This recipe has the perfect airy cake texture, is plant-based oil free, gluten free and refined sugar free!
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
DONUT
- 125g spelt flour (@dovesfarm)
- 50g coconut sugar (@lucybeecoconut)
- 1 tbsp spirulina powder (@naturya)
- 175ml plant milk (I used coconut @rebel_kitchen)
- 1 tbsp lemon juice
- 2 tbsp agave syrup (@meridianfoods)
- 35g coconut oil
- 0.5 tsp bicarbonate of soda
- 1 tsp baking powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
SPIRULINA GLAZE
- 3 tbsp coconut oil (@vitacoco)
- 0.5 ripe banana
- 0.5 tbsp spirulina powder
- 1 tbsp coconut flour (@thegroovyfoodcompany)
METHOD
- Preheat the oven to 180 degrees
- Mix together flour, sugar, spirulina, baking powder and bicarbonate of soda
- Stir in plant milk, agave, lemon juice and coconut oil
- Pour into donut moulds
- Bake for 8 - 10 minutes
- Leave out to cool whilst you make the glaze
- Blend together all glaze ingredients
- Dip 1 side of donuts into glaze
- Decorate with toppings of your choice (I used desiccated coconut, cacao nibs and spirulina powder)
- Serve with spirulina nicecream if you’re going all out!
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