REESES PEANUT BUTTER EGG NESTS
I saw the @reeses Easter egg on this week's grocery shop which gave me the idea to make these reeses peanut butter cookie dough eggs filled into a protein chocolate nest. A delicious combination of a chocolate Krispy base with nutty cookie dough on top! It took 15 - 20 minutes max and no oven needed!
Category Cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
INGREDIENTS
NEST INGREDIENTS (makes 4)
- 100g choc
- 45g krispies (rice krispies, brown rice krispies, protein krispies, popped quinoa or popped amaranth, your choice!)⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
EGG INGREDIENTS (makes 4)
- 27g oat flour (1+/4 cup)
- 25g almond flour (1/4 cup)
- 1 tbsp maple
- 1 tbsp coconut oil
- 1 tbsp peanut butter
- Pinch of salt
METHOD
- Line a muffin tray with silicone moulds
- Melt the choc
- Combine the krispies, pour into a cupcake moulds, flatten and make a small indent in the centre
- Freeze for 10 minutes, whilst you make the eggs
- Combine the oat, almond flour and a pinch of salt
- Stir in coconut oil, maple and peanut butter until a dough forms
- Roll into 12-16 mini eggs and add 3 into each nest
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