-
Servings
4 -
Prep Time
15 minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
INGREDIENTS
BROWNIE
| 2 | tbsp chia seeds in 6 tbsp water (or flax seeds) |
| 60g | cashew butter (or Almond butter) |
| 65g | coconut sugar |
| 80g | agave syrup |
| 50g | coconut oil |
| 75g | cacao powder |
| 50g | almond flour |
| 70g | chocolate |
COOKIE DOUGH
| 2 | tbsp chia seeds in 6 tbsp water (or flax seeds) |
| 60g | cashew butter (or Almond butter) |
| 65g | coconut sugar |
| 80g | agave syrup |
| 50g | coconut oil |
| 130g | almond flour |
| 70g | chocolate |
🙋♀️ IF YOU'VE TRIED IT
🤤 IF YOU'RE LOOKING FORWARD TO TRYING IT
🙏 IF YOU NEED SOMEONE TO MAKE IT FOR YOU (WHY NOT TAG A COOKIE MONSTER TO SEND THEM A GENTLE NUDGE THAT YOU ABSOLUTELY MUST TRY THIS ASAP & TAG US 👉 @PriBakes)THE MOST FUDGY, RICH AND INDULGENT BROWNIES. YOU HAVE TO TRY THESE!!
METHOD
- Preheat the oven to 160C
- For the brownies, soak the chia seeds in water and set aside for 15 minutes
- Whisk together the cashew butter, coconut sugar, date syrup, and melted coconut oil
- Add in the cocoa powder and mix in until all ingredients are combined
- Add in the chia seeds and the almond flour and knead into a dough using your hands
- Break the chocolate into chocolate chips and fold into batter until evenly Incorporated
- Press down into a baking tray and ensure the battery is evenly spread across
- For the cookie dough, repeat the above steps using the cookie dough ingredients (same as brownies, excluding cacao, and with extra almond flour). Add 20g extra almond flour if too liquidy.
- Layer the cookie dough on top of the brownies
- Bake for 35 minutes. Leave to cool for 20 minutes before slicing.