CINNAMON POP SQUARE PEANUT BUTTER CHEESECAKES

CINNAMON POP SQUARE PEANUT BUTTER CHEESECAKES

CINNAMON POP SQUARE PEANUT BUTTER CHEESECAKES

Creamy, cinnamon cheesecake jars with a POP SQUARE base and peanut butter smothered all over!

 
Category Sweet Treats
Servings 2
Prep Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy

 

 

INGREDIENTS

BASE (makes 2)

  • 3 packs of @prispuddings cinnamon Pop squares (1 for the topping) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    PEANUT BUTTER TOPPING
  • 2 tbsp peanut butter
  • 1/2 tbsp coconut oil
  • 1 tbsp agave syrup
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

    CREAM CHEESE LAYER
  • 60g cashew butter (or cashews soaked in hot water)
  • 65g coconut milk (canned, thick white part)
  • 2 tbsp coconut oil
  • 2 tbsp agave syrup
  • 1 tbsp lemon juice

    METHOD

    • Crumble 2 packs of Pop Squares in a bowl and fill the two jars with a base
    • Blend all the cheesecake filling ingredients in a high speed blender
    • Fill the jars just below the top
    • Mix the peanut butter topping ingredients in a bowl, and fill each jar with 1 tbsp on top of the cream layer
    • Top with 1 extra pop square each.

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