CHOCOLATE GANACHE TART 🥧
This is where a little artistry needs to be emulsified with science in your kitchen (ganache pun intended)
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
BASE⠀⠀⠀
- 220g oat flour
- 60g coconut oil
- 70g date syrup ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
FILLING
- 60g chocolate
- 120g coconut cream
METHOD
- Melt coconut oil
- Mix together base ingredients
- Press into cupcake moulds of your choice
- Freeze whilst you make the filling
- Mix all filling ingredients in a saucepan on low heat
- Fill pies with filling mixture
- Top with cacao nibs and desiccated coconut for decoration
- Serve with a scoop of banana nicecream!
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