SALTED CARAMEL PIES

SALTED CARAMEL PIES

 

SALTED CARAMEL PIES

An oaty crumble pie crust, layered with a creamy salted caramel, topped with a chocolate slab. They're indulgent and super easy to make - no oven required. 



Category Pies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
CARAMEL

  • 2 cans coconut milk - thick white part (@ktc @sainsburys)
  • 7 tbsp date syrup or maple syrup (middle Eastern grocery stores or @bionaorganic @sainsburys) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

TOPPING

  • 100g chocolate (2/3 cup) 
  • 2 tbsp coconut oil

      METHOD

      • Melt coconut oil
      • Mix up base ingredients until dough forms
      • Press into cupcake moulds and place in freezer for 10 minutes whilst you make the caramel
      • Combine the caramel ingredients in a saucepan and boil for 5 to 10 minutes until the sauce thickens. Stir continuously
      • Leave to cool for 20 minutes before filling the pie crusts
      • Freeze the caramel pies for 45 minutes
      • Melt the chocolate topping in a bain Marie and top each pie with 2 tbsp of melted chocolate. The chocolate should solidify almost immediately. Leave at room temperature for 30 minutes before serving
      • Keep your eyes on the pies.