RAW BANOFFEE PIE🤤🍌
This recipe is high up in my favourites, really easy, speedy and no baking REQUIRED! An oldie but 🤤 Don't you wish you could fit it in your POCKET? 😅
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
- 220g oat flour
- 70g agave or maple syrup
- 70g coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
FILLING
- 100g agave or maple syrup
- 110g dates
- 2 bananas
- 6 tbsp peanut butter (cashew and almond work too, or you can omit if you're allergic!!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
TOPPINGS
- 2 bananas
METHOD
- Melt the coconut oil and mix all base ingredients until a dough forms
- Press the dough into a baking tray and freeze whilst you make the filling
- Blend all filling ingredients on high speed until smooth
- Pour half of the filling onto the pie base and top with a 1 sliced banana (in circles)
- Pour the remaining filling on top and decorate with a finely chopped banana
- Freeze for 15 minutes ONLY to firm up slightly and serve