CHOCO PIE CHEESECAKE CUPS

CHOCO PIE CHEESECAKE CUPS

 

CHOCO PIE CHEESECAKE CUPS

Creamy cheesecake cups stuffed with our @prispuddings Choco pies, on a chocolate biscuit base, drizzled in melted chocolate.



Category Sweet streats Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
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INGREDIENTS

BASE (makes 6)

  • 30g coconut oil (melted)
  • 30g agave syrup or maple
  • 110g oat flour
  • 2 tbsp coconut sugar ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

CREAM LAYER

  • 80g cashew butter (or cashews)
  • 100g coconut milk (canned, thick white part)
  • 30g coconut oil (melted)
  • 30g agave syrup or maple
  • 2 tsp lime juice
  • 3 packs @prispuddings Choco pies

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TOPPING

      METHOD

      • Mix the base ingredients in a bowl until you have a sticky dough
      • Line a cupcake tin with paper cupcake cases and divide the dough into 6 equal pieces. Press each into a circle at the bottom of the tin
      • Bake in the oven at 180c for 6-8 minutes
      • Place 1 pie in each cup
      • Blend the cream filling in a food processor until smooth, fill the cups to the top
      • Freeze for 2-4 hours until firm, drizzle in melted @seedandbean orange chocolate and serve. Refrigerates for 2-3 days.