TRIPLE CHOCOLATE, GRAIN-FREE BROWNIE COOKIES

Category cookies Servings 4 Prep Time 15 minutes

Cook Time 30 minutes Total Time 45 minutes Difficulty medium

INGREDIENTS

4 ripe bananas (1 1/2 cups mashed)
120g almond butter (1/2 cups)
50g cacao powder (1/2 cup)
2 tbsp coconut sugar
50g white chocolate chunks (1/4 cup)

METHOD

Preheat the oven to 180C line a tray with baking paper
Blend all ingredients excl chocolate chunks in a food processor
Stir in half the chocolate
Using an icecream scoop or large spoon, drop chunks of cookie dough into the tray (it is very runny so you won't be able to mould the shape) * 6. Top with the remaining chocolate chips and bake at 180 C for 12 minutes
Leave to cool in a tray for 10 minutes before devouring
*coat your icecream scoop or spoon in a litle oil, i used the oil floating at the top of my almond butter. This makes your cookie dough scoops come out smooth and round without leaving precious dough on the spoon.