TRIPLE CHOCOLATE, GRAIN-FREE BROWNIE COOKIES
Category cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

INGREDIENTS
- 4 ripe bananas (1 1/2 cups mashed)
- 120g almond butter (1/2 cups)
- 50g cacao powder (1/2 cup)
- 2 tbsp coconut sugar
- 50g white chocolate chunks (1/4 cup)
METHOD
- Preheat the oven to 180C line a tray with baking paper
- Blend all ingredients excl chocolate chunks in a food processor
- Stir in half the chocolate
- Using an icecream scoop or large spoon, drop chunks of cookie dough into the tray (it is very runny so you won't be able to mould the shape) * 6. Top with the remaining chocolate chips and bake at 180 C for 12 minutes
- Leave to cool in a tray for 10 minutes before devouring
- *coat your icecream scoop or spoon in a litle oil, i used the oil floating at the top of my almond butter. This makes your cookie dough scoops come out smooth and round without leaving precious dough on the spoon.
Leave a comment