TRIPLE  CHOCOLATE, GRAIN-FREE BROWNIE COOKIES

TRIPLE CHOCOLATE, GRAIN-FREE BROWNIE COOKIES

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    Servings

    10
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Easy

Ingredients

Base

4 ripe bananas (1 1/2 cups mashed)
120g almond butter (1/2 cups)
50g cacao powder (1/2 cup)
2 tbsp coconut sugar
50g white chocolate chunks (1/4 cup)

If you haven't yet tried these, DROP EVERYTHING YOU'RE DOING, grab a glass of oat milk, whip these up and pop them in the oven!! Soft, chewy, doughy, everything you could want in a cookie, filled with little chunks of melted chocolate heaven. genuinely little chunks of heaven.

METHOD

  • Preheat the oven to 180C line a tray with baking paper
  • Blend all ingredients excl chocolate chunks in a food processor
  • Stir in half the chocolate
  • Using an icecream scoop or large spoon, drop chunks of cookie dough into the tray (it is very runny so you won't be able to mould the shape) * 6. Top with the remaining chocolate chips and bake at 180 C for 12 minutes
  • Leave to cool in a tray for 10 minutes before devouring
  • *coat your icecream scoop or spoon in a litle oil, i used the oil floating at the top of my almond butter. This makes your cookie dough scoops come out smooth and round without leaving precious dough on the spoon.
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