SMORES COOKIES 🍪

SMORES COOKIES 🍪

  • icon

    Servings

    4
  • icon

    Prep Time

    15 minutes
  • icon

    Cook Time

    30 Minutes
  • icon

    Total Time

    45 Minutes
  • icon

    Difficulty

    Medium

Ingredients

Base

110g Almond Flour (1 1/2 cups)
80g oat flour (3/4 cup + 3 tbsp)
2 tbsp Coconut Sugar
Pinch or salt
40g coconut oil (¼ cup)
60g Cashew Butter (or any creamy nut butter ¼ cup)
20g agave or maple syrup (1 tbsp)
80g Chocolate Chips (½ cup)
Handful of Mini Marshmallows

Have you tried our smores cookies yet? The texture soft and chewy on the inside, stuffed with chocolate chunks and vegan marshmallows 😋

METHOD

  • Preheat the oven to 180C
  • Add all the dry ingredients up to the salt in a mixing bowl and and stir until all combined
  • Combine the wet ingredients up to the agave in a blender
  • Add all the wet ingredients into the dry ingredients and use your hands to knead into a dough
  • Stir in the chocolate chips and marshmallows
  • Use your hands to press the cookies into chunky circles. The dough is quite crumbly but it is so worth it once baked.
  • Bake for 8 minutes until the marshmallows start to turn golden. Cool for 5 minutes and dig in
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.