SMORES COOKIE DOUGH CUPS🍪
Half baked cookie dough cups stuffed with chocolate chunks and vegan marshmallows 😋
Category Cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
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INGREDIENTS
- 110g Almond Flour (1 1/2 cups)
- 80g oat flour (3/4 cup + 3 tbsp)
- 2 tbsp Coconut Sugar
- Pinch or salt
- 40g coconut oil (¼ cup)
- 60g Cashew Butter (or any creamy nut butter ¼ cup)
- 20g agave or maple syrup (1 tbsp)
- 80g Chocolate Chips (½ cup)
- Handful of Mini Marshmallows
METHOD
- Preheat the oven to 180C and line a muffin tray with muffin cases
- Add all the dry ingredients up to the salt in a mixing bowl and and stir until all combined
- Combine the wet ingredients up to the agave in a blender
- Add all the wet ingredients into the dry ingredients and use your hands to knead into a dough
- Stir in the chocolate chips
- Divide the dough into 2.5cm balls and press each into the muffin case. Use your thumbs to create a dent in the middle and shape each into a cup.
- Bake for 4 minutes, then place 2 vegan marshmallows in each cup and bake for a further 4-6 until the marshmallows start to turn golden. Cool for 5 minutes, top with a small chunk of chocolate and sevre
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