RAW OAT BUTTERCREAM COOKIES
There is nothing butter than cookies and cream 🍪 🥛Raw oat cookies with a creamy cashew-coconut natural buttercream frosting 🧁
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
COOKIES
- 110g oat flour
- 35g date syrup
- 30g coconut oil
- Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
BUTTERCREAM
- 115g cashews (soak for 1 hour in boiling water)
- 60g coconut cream
- 4 tbsp date syrup
- 1 tbsp lemon juice
- 25g melted coconut oil
- 0.5tsp vanilla essence
- Pinch of salt
METHOD
This time we’ll start with the buttercream as it requires a longer chill time ❄️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Buttercream
- Soak cashews in hot water for 1 hour
- Drain and add to blender
- Add remaining buttercream ingredients
- Blend on high speed until smooth
- This may require scraping down the blender and re-blending again
- Freeze for 45 minutes to 1 hour
- Remove from freezer and whisk / blend again
- Freeze for 1 more hour until semi firm and use a hand whisk to blend until creamy and smooth
- Your frosting is ready to use!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cookies
- Melt coconut oil
- Mix up base ingredients until dough forms
- Roll into thin sheet ~ 0.5cm
- Use cookie cutter to shape
- Place in freezer for 10 minutes before icing
- Swirl buttercream over cookies with a piping bag
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