PEANUT BUTTER STUFFED CHOCOLATE CHEWY COOKIES

PEANUT BUTTER STUFFED CHOCOLATE CHEWY COOKIES

  • icon

    Servings

    4
  • icon

    Prep Time

    15 minutes
  • icon

    Cook Time

    30 Minutes
  • icon

    Total Time

    45 Minutes
  • icon

    Difficulty

    Medium

Ingredients

Base

make 6 100g sweet potato ((baked and mashed)) (3/4 cup sweet potato)
60g nut/seed butter (1/4 cup peanut butter)
13g cup cacao powder ((or cocoa powder)) (2 tbsp)
1 tbsp maple syrup
1/2 tsp baking powder
1 tbsp coconut flour
Pinch of salt
4 tbsp non-dairy milk
40g chocolate chips (4 tbsp)

Thick, chewy, half baked, rich and chocolatey and stuffed with peanut butter!

METHOD

  • Start with the filling, mix together the peanut butter, coconut sugar and a pinch of salt. Use a icecream scoop to make little 2cm balls and place in the freezer for 1 hour
  • Preheat the oven to 180C
  • Mix together all ingredients up to and including the salt on a blender. Add the milk 1 tbsp at a time until combined
  • Add the chocolate chips and roll cookie dough into balls.
  • Place on lined baking tray and flatten slightly.
  • Place frozen cookie dough balls at the centre, then fold the dough around to ensure it is coated entirely.
  • Flatten a little and Bake for 10-12 minutes at 180c
  • Leave to cool for 10 minutes and dig in
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.