PEANUT BUTTER STUFFED CHOCOLATE CHEWY COOKIES

PEANUT BUTTER STUFFED CHOCOLATE CHEWY COOKIES

 

PEANUT BUTTER STUFFED CHOCOLATE CHEWY COOKIES

Thick, chewy, half baked, rich and chocolatey and stuffed with peanut butter!



Category Cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

  • make 6 100g sweet potato ((baked and mashed)) (3/4 cup sweet potato)
  • 60g nut/seed butter (1/4 cup peanut butter)
  • 13g cup cacao powder ((or cocoa powder)) (2 tbsp)
  • 1 tbsp maple syrup
  • 1/2 tsp baking powder
  • 1 tbsp coconut flour
  • Pinch of salt
  • 4 tbsp non-dairy milk
  • 40g chocolate chips (4 tbsp)

    METHOD

    • Start with the filling, mix together the peanut butter, coconut sugar and a pinch of salt. Use a icecream scoop to make little 2cm balls and place in the freezer for 1 hour
    • Preheat the oven to 180C
    • Mix together all ingredients up to and including the salt on a blender. Add the milk 1 tbsp at a time until combined
    • Add the chocolate chips and roll cookie dough into balls.
    • Place on lined baking tray and flatten slightly.
    • Place frozen cookie dough balls at the centre, then fold the dough around to ensure it is coated entirely.
    • Flatten a little and Bake for 10-12 minutes at 180c
    • Leave to cool for 10 minutes and dig in


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