GINGERBREAD MEN COOKIES
Run the Race of Life, at your own pace!
As promised, here comes the recipe for the gingerbread cookies!
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
- 100g almond flour
- 20g tapioca flour (or arrowroot)
- 2 tsp ginger powder
- 0.5 tsp cinnamon powder
- 1.5 tbsp coconut oil
- 0.25 tsp bicarbonate of soda
- 50g date syrup
METHOD
- Preheat the oven to 175-180 C
- Mix together the almond flour, tapioca flour, ginger, cinnamon, and soda bicarbonate
- Melt the coconut oil and add in, followed by the date syrup and stir until the dough is formed
- Place the dough onto a flat dry surface and sprinkle it with a bit of tapioca flour to prevent sticking
- Use the rolling pin to roll out the dough into a flat sheet (4cm thick) and use the cookie cutter to create each cookie*
- Pull away the excess dough, line the cookies in a tray, and bake at 175 - 180 C for 10 minutes
- Allow the cookies to cool before icing, I used cashew butter caramel for the icing
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