COOKIE BATTER SANDWICHES 🍪
Think lotus biscoff spread, sandwiched between two biscuits. This is it, homemade, 3 ingredients (+spices), without the vegetable oils (palm oil), refined sugars, soya and additives. This is such an easy recipe! Go on, have a bite!
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
/>
INGREDIENTS
COOKIE INGREDIENTS
- 440g oat flour
- 120g agave syrup
- 120g coconut oil
- 2 tsp cinnamon powder
- 2 tsp cardamom powder
- 2 tsp nutmeg powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
COOKIE BATTER SPREAD INGREDIENTS
- Half of the baked cookies
- 1 tsp cinnamon
- 2 tbsp coconut sugar
- 2 tsp agave syrup
- Pinch of salt
- 2 tbsp coconut oil
- 150ml water
METHOD
- Preheat the oven to 160 C
- Melt the coconut oil and then combine all ingredients until a dough forms
- Roll out the dough on a flat powdered surface and use a cookie cutter to shape cookies
- Bake at 160 C for 10-12 minutes
- Set aside half the cookies, and put them into a blender until finely ground
- Add the coconut sugar, cinnamon and a pinch of salt and blend, followed by the coconut oil and half the water and blend again
- Continue adding the remainder of the water whilst blending until you reach your desired consistency (for me that was 150ml). The spread will thicken up as you set it aside.
- Spread between 2 cookies, sandwich together and dunk in oat milk!
Leave a comment