Here's how to make our lockdown staple CHOCO CHIP COOKIES. Perfect one bowl bake for the Easter weekend!

Category Cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium



  •  COOKIES - makes 8
  • 170g almond flour
  • 30g tapioca flour (or corn starch)
  • 1 tsp baking powder
  • 3 tbsp agave syrup
  • 2 tbsp coconut oil (melted) = 20g
  • 30ml plant milk
  • 50g chocolate chips


    • Preheat the oven to 180C and line a tray with baking paper
    • Combine all your dry ingredients in a large mixing bowl and mix well
    • Melt the coconut oil and add all wet ingredients to the dry mixture, and mix until a dough forms, then fold in the chocolate chips
    • Roll the cookies into 8 equal sized balls and flatten slightly with your palm until they're 1cm thick
    • Place the cookies on a baking sheet and bake for 8-10 minutes

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