-
Servings
1 -
Prep Time
4 hours -
Cook Time
0 Minutes -
Total Time
4 hours -
Difficulty
Easy
Ingredients
Base
| 240ml | coconut oil (1 cup) refined & melted |
| 2 | tbsp rapeseed oil |
| 80ml | unsweetened soya milk (1/3 cup) |
| 1 | tsp Apple Cider Vinegar |
| 1 | tsp Nutritional Yeast |
| 1 | Small Pinch Turmeric |
| 1/2 | tsp Salt |
METHOD
- Add coconut oil and rapeseed (sunflower or veg also work) to a blender
- Separately mix the milk and apple cider vineager, then add to the blender
- Add turmeric, salt and nutritional yeast into the blender and blitz until smooth
- Pour into butter dish, chill for 4 hours until firm. Perfect for baking or to spread onto toast / bagels