RAW PEANUT BUTTER + peanut milk 🥜

RAW PEANUT BUTTER + peanut milk 🥜

 

RAW PEANUT BUTTER + peanut milk 🥜

This is super easy, and only takes 10 minutes! The nut butter has a milder taste than roasted peanut butter but just as delicious!



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 


INGREDIENTS

  •  250g raw peanuts

      METHOD

      • Blend raw peanuts on high speed
      • Within 1 minute the nuts will grind to flour, scrape down the edges and continue blending
      • After 1-2 minutes the nuts will form a dough, almost like a dry nut butter, don’t stop blending
      • Scrape down the edges and continue blending
      • Depending upon the strength of your blender, continuing this process for ~ 10 minutes, your nut dough will turn into a smooth and more liquid nut butter
      • Spread on toast or blend in with your breakfast smoothie!


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