INGREDIENTS

• 200g oat flour (1 cup + 2/3 cup )
• 80g cacao powder (1 cup, I used 70g cacao, 10g carob)
• 75g tapioca starch (2/3 cup) or corn starch
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 300g plant milk (1 cup + 3.5 tbsp)
• 108g cashew/almond butter (1/2 cup)
• 100g coconut sugar (3/4 cup)
• 300g applesauce ( 1 + 1/6 cups)
• 1 tbsp lemon juice

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FROSTING

• 175g coconut oil
• 20g cocoa powder
• 60g coconut sugar
• 80g cashew butter

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SALTED CARAMEL

• 1 tins coconut milk ( thick white part only)
• 2 tbsp agave/maple/date syrup
• Pinch salt

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COCO WHIP

• 1 can coconut cream (thick white part only) 15g powdered sugar or 2 tbsp agave syrup⠀⠀⠀
• 1 packet of @prispuddings choco Pies