SALTED CARAMEL CHOCOLATE FUDGE CAKE
Category cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

INGREDIENTS
- 200g oat flour (1 cup + 2/3 cup )
- 80g cacao powder (1 cup, I used 70g cacao, 10g carob)
- 75g tapioca starch (2/3 cup) or corn starch
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 300g plant milk (1 cup + 3.5 tbsp)
- 108g cashew/almond butter (1/2 cup)
- 100g coconut sugar (3/4 cup)
- 300g applesauce ( 1 + 1/6 cups)
- 1 tbsp lemon juice
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FROSTING
- 175g coconut oil
- 20g cocoa powder
- 60g coconut sugar
- 80g cashew butter
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SALTED CARAMEL
- 1 tins coconut milk ( thick white part only)
- 2 tbsp agave/maple/date syrup
- Pinch salt
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COCO WHIP
- 1 can coconut cream (thick white part only) 15g powdered sugar or 2 tbsp agave syrup⠀⠀⠀
- 1 packet of @prispuddings choco Pies
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