SALTED ALMOND BUTTER YULE LOG FT CHOCO PIE 🍫 🤶 🎄

SALTED ALMOND BUTTER YULE LOG FT CHOCO PIE 🍫 🤶 🎄

 

SALTED ALMOND BUTTER YULE LOG FT CHOCO PIE 🍫 🤶 🎄

I hope yule had a great Christmas. It's not too late for a little boxing day baking, made with only 5 ingredients!



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS


FROSTING

  • 130g almond butter
  • 50g agave syrup
  • 15g cacao powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • CHOCOLATE BARK (optional)
  • 100g chocolate (@ombarchocolate)
  • 40g coconut oil (@vitacocoeu)
  • 2 packets of @prispuddings CHOCO PIE

      METHOD

      • Preheat the oven to 180C
      • Combine the almond butter, plant milk and agave syrup for the cake batter
      • Stir in the almond flour, buckwheat flour, cacao powder and salt until smooth
      • Line a baking tray with baking paper, pour the cake batter into the tray ensuring it is evenly spread (~2.5cm thick) and bake for 20 minutes
      • Line another tray with baking paper and sprinkle with cacao powder. Once the cake is baked, leave it to cool slightly  for 2 minutes and then flip it onto the new baking paper. Roll up the cake (from the long edge), leaving the original baking paper inside, and leave to cool
      • For the frosting, combine the almond butter, agave and cacao powder
      • Once the cake has cooked, unroll the cake sponge, take off the top layer of baking paper and coat with frosting. Roll the cake up again into a log
      • Place the cake in the freezer for 10 minutes whilst you making the chocolate bark
      • Melt the coconut oil and chocolate in a bain Marie, and pour over the log, freeze again for 15 minutes
      • Top your yule log with @prispuddings CHOCO PIE ans serve heated in the microwave and drizzled in @oatly cream


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