PEANUT BUTTER FUDGE COOKIE DOUGH POPS

PEANUT BUTTER FUDGE COOKIE DOUGH POPS

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Easy

Ingredients

Base

110g oat flour (@bobsredmill)
35g coconut oil (@tianaorganics @vitacocoeu)
35g date syrup (@bionaorganics)
Peanut butter fudge
3 tbsp melted coconut oil

PEANUT BUTTER FUDGE

40g peanut butter (@meridian @picspeanutbutter )
35g date syrup
10g coconut oil
Pinch salt

PB fudge cookie dough, you make my dreams crumb true 🍪

METHOD

  • Melt coconut oil
  • Mix cookie dough ingredients
  • Roll into small balls
  • Chill in freezer whilst making the PB fudge
  • Heat peanut butter fudge ingredients on low heat until melted ~ 2 minutes
  • Dip cookie dough balls into melted PB fudge pot using cocktail sticks
  • Freeze for 30-45 minutes to set
  • Serve on cocktail sticks / cake pops
  • Devour - Tip: I love having mine in banana nicecream (cookie dough flavour 🍪)⠀
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