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PEANUT BUTTER FUDGE COOKIE DOUGH POPS

 

PEANUT BUTTER FUDGE COOKIE DOUGH POPS

PB fudge cookie dough, you make my dreams crumb true 🍪



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  •  110g oat flour (@bobsredmill)
  • 35g coconut oil (@tianaorganics @vitacocoeu)
  • 35g date syrup (@bionaorganics)
  • Peanut butter fudge ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

PEANUT BUTTER FUDGE

      METHOD

      • Melt coconut oil
      • Mix cookie dough ingredients
      • Roll into small balls
      • Chill in freezer whilst making the PB fudge
      • Heat peanut butter fudge ingredients on low heat until melted ~ 2 minutes
      • Dip cookie dough balls into melted PB fudge pot using cocktail sticks
      • Freeze for 30-45 minutes to set
      • Serve on cocktail sticks / cake pops
      • Devour - Tip: I love having mine in banana nicecream (cookie dough flavour 🍪)⠀⠀⠀⠀⠀⠀

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