MILLIONAIRES CUPCAKES FT CHOCO PIE 🧁

 

MILLIONAIRES CUPCAKES FT CHOCO PIE 🧁

Millionaires in a cupcake. Hot, fluffy, and melt in your mouth cupcakes, with a 2 ingredient caramel core, topped with a rich chocolate nut butter frosting and our @prispuddings Choco pie 🍫



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

CUPCAKES

  • 160g milk (1/2 cup + 4tbsp )
  • 80g mashed bananas or apple sauce (1/2 cup)
  • 70g maple or agave (1/4 cup)
  • 35g coconut sugar (3 tbsp)
  • 140g oat flour (1 cup + 1.5tbsp)
  • 1 tsp bicarbonate of soda
  • 120g almond flour (1 cup)
  • Pinch of salt⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

CARAMEL

  • 2 tins (400g) full fat coconut milk (white part only)
  • 4 tbsp date/maple syrup ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

FROSTING

  • 175g coconut oil
  • 20g cocoa powder
  • 60g coconut sugar
  • 80g cashew butter
  • 20g agave or maple

      METHOD

      • Preheat the oven to 180C
      • Mash the bananas in a small bowl and combine all the wet ingredients up to the coconut sugar (use a blender if lumpy)
      • Add the dry ingredients in a large mixing bowl and stir until smooth
      • Pour into a lined muffin tray and bake for 17 minutes until just golden.
      • For the caramel, mix together the coconut milk and date syrup. Heat for 5 minutes, until boiling, and the sauce starts to darken and thicken.
      • Core the cupcakes once cool, you can do this with a cupcake corer or a knife by cutting a square through the centre and scooping it out. Fill the centre with your caramel once both are cool.
      • Blend your frosting ingredients, scoop it into a piping bag and swirl on top of each cupcake.

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