MILLIONAIRES CUPCAKES FT CHOCO PIE 🧁

MILLIONAIRES CUPCAKES FT CHOCO PIE 🧁

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

CUPCAKES

160g milk (1/2 cup + 4tbsp )
80g mashed bananas or apple sauce (1/2 cup)
70g maple or agave (1/4 cup)
35g coconut sugar (3 tbsp)
140g oat flour (1 cup + 1.5tbsp)
1 tsp bicarbonate of soda
120 almond flour (1 cup)r
Pinch of salt

CARAMEL

2 tins (400g) full fat coconut milk (white part only)
4 tbsp date/maple syrup

FROSTING

175g coconut oil
20g cocoa powder
60g coconut sugar
80g cashew butter
20g agave or maple

Dreaming of these soft, fluffy, melt in your mouth caramel millionaires cupcakes that I made last week. The core is oozing with caramel and they're topped with a rich chocolate nut butter frosting, and our @PriBakes Choco pie 🍫 SAVE this recipe for a cozy weekend treat!

METHOD

  • Preheat the oven to 180C
  • Mash the bananas in a small bowl and combine all the wet ingredients up to the coconut sugar (use a blender if lumpy)
  • Add the dry ingredients in a large mixing bowl and stir until smooth
  • Pour into a lined muffin tray and bake for 17 minutes until just golden.
  • For the caramel, mix together the coconut milk and date syrup. Heat for 5 minutes, until boiling, and the sauce starts to darken and thicken.
  • Core the cupcakes once cool, you can do this with a cupcake corer or a knife by cutting a square through the centre and scooping it out. Fill the centre with your caramel once both are cool.
  • Blend your frosting ingredients, scoop it into a piping bag and swirl on top of each cupcake.
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