LEMON AND BLUEBERRY LOAF🍋🧁

LEMON AND BLUEBERRY LOAF🍋🧁

 

LEMON AND BLUEBERRY LOAF🍋🧁

I had to show you how fluffy this lemon and blueberry loaf was and bursting with blueberries. Swipe right for the texture. Save this for a weekend breakfast cake 🍋


Category Cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

LOAF (serves 8)

  • 120g milk (1/2 cup)
  • 180g mashed bananas or apple sauce (3/4 cup)
  • 100g maple or agave (5 tbsp)
  • 120g lemon juice (1/2 cup)
  • 50g coconut sugar (4 tbsp)
  • 210g oat flour (1 + 3/4 cup)
  • 1.5 tsp bicarbonate of soda
  • 180g almond flour (1 + 1/2 cup)
Pinch of salt
  • 1 tbsp lemon zest
  • 2 handfuls of fresh or defrosted frozen blueberries

 

      METHOD

      • Preheat the oven to 180C
      • Mash the bananas in a small bowl and combine all the wet ingredients up to the coconut sugar (use a blender if lumpy)
      • Add the remaining dry ingredients in a large mixing bowl and stir, excluding the blueberries
      • Once the batter is smooth, stir in the blueberries, pour into a loaf tray and bake for 26-28 minutes until just golden. Leave to cool for 10 minutes before slicing, sprinkle with extra lemon zest, and serve.


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