COCO WHIPP'D VANILLA CUPCAKES

COCO WHIPP'D VANILLA CUPCAKES

 

COCO WHIPP'D VANILLA CUPCAKES

Soft and fluffy vanilla cupcakes with a light, creamy coco whip frosting 😋



Category Cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
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INGREDIENTS

CUPCAKES

  • 120ml milk (1/2 cup)
  • 35g coconut oil (1/6 cup) OR 65g nut/seed butter (1/4 cup)
  • 50g coconut sugar (1/3 cup)
  • 3/4 tbsp lemon juice
  • 120g oat flour (1 cup)
  • 30g tapioca starch (1/4 cup)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt

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FROSTING

  • 1 can coconut cream (thick white part only) 15g powdered sugar or 2 tbsp agave syrup

      METHOD

      • Preheat the oven to 180C
      • Melt the coconut oil in a small bowl and stir in the plant milk and lemon juice
      • Mix together the remaining cake ingredients in a large mixing bowl, then pour the wet mixture in and combine until smooth
      • Pour into 6 cupcake moulds, in a muffin tray and bake for 20-25 minutes until just golden
      • For the frosting, whip the ingredients in a food processor or handheld whisk and spoon onto each cupcake once cool


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