CHOCO PECAN PIE CUPCAKES FT CASHEW BUTTER FROSTING 🥧🧁

CHOCO PECAN PIE CUPCAKES FT CASHEW BUTTER FROSTING 🥧🧁

 

CHOCO PECAN PIE CUPCAKES FT CASHEW BUTTER FROSTING 🥧🧁

All our flavours in one! The fudgiest chocolaty cupcake, stuffed with our Pecan pies 🤤 and topped with a cashew butter frosting!



Category Cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

CUPCAKE

  • 115g cashew/almond butter (1/2 cup)
  • 40g coconut oil (3 tbsp)
  • 195ml plant milk (3/4 cup + 1 tbsp)
  • 160g almond flour (1 + 1/2 cups)
  • 120g oat flour (1 + 1/8 cup)
  • 200ml agave syrup (3/4 cup + 1.5 tbsp)
  • 15g cacao power (1/4 cup)
  • 6 packets of @PRISPUDDINGS pecan pies

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CASHEW BUTTER FROSTING

  • 180g cashew butter (3/4 cup)
  • 6 tbsp agave or maple syrup
  • 6 tbsp coconut oil (melted)

METHOD

  • Preheat the oven to 180C
  • For the sponge, melt the coconut oil and combine with all wet ingredients
  • Stir in the dry ingredients until you reach a smooth consistency. Pour the batter into 12 pudding moulds or muffin cases until 1/2 full
  • Fill each case with 1 pecan pie and cover with remaining batter
  • Bake at 180C for 18 to 20 minutes
  • For the frosting, melt the coconut oil and stir together with all ingredients until smooth and creamy. Fill in a piping bag and swirl over cupcakes once slightly cool


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