CHOCO FUDGE ALMOND BUTTER CAKE🍩

CHOCO FUDGE ALMOND BUTTER CAKE🍩

 

CHOCO FUDGE ALMOND BUTTER CAKE🍩

A rich, fudgey, chocolatey layer cake made from only 6 ingredients, and smothered in a chocolate almond butter caramel😋 



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  • 150g almond butter
  • 150g agave syrup
  • 180ml plant milk
  • 130g almond flour
  • 55g buckwheat flour
  • 30g cacao powder

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FROSTING

  • 90g dates
  • 60g almond butter
  • 70g agave syrup
  • 50ml plant milk

      METHOD

      • Preheat the oven to 180C
      • Add all wet ingredients into a saucepan and mix on low heat until smooth. Add to a large mixing bowl bowl
      • Add all dry ingredients into the large mixing bowl and stir until all combined
      • Pour into an 8 inch baking tray and bake for 30 minutes
      • For the frosting, blend all ingredients in a high speed blender until smooth. Scrape down the edges and repeat until thick and caramely
      • Once the cake has cooled, slice through the middle into 2 circles using a bread knife and layer the frosting in between the two layers and over the top layer. Decorate with freeze dried berries and serve


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