-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Easy
Ingredients
CHOCO GLAZE
| 50g | cacao powder |
| 40g | coconut oil |
| 60g | date syrup or maple / agave |
| Or | |
| 50g | dark chocolate |
| 3 | tbsp melted coconut oil |
Dense oaty cake balls sweetened naturally by dates and covered in a chocolate glaze
METHOD
- Heat cacao powder, coconut oil and date syrup on low heat until melted
- Dip cake pops into melted chocolate
- Refrigerate for 1 hour
- Serve and dunk in oat milk 🥛