CHOCO CAKE POPS 🍭

 

CHOCO CAKE POPS 🍭

Dense oaty cake balls sweetened naturally by dates and covered in a chocolate glaze



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

CHOCO GLAZE

  • 50g cacao powder
  • 40g coconut oil
  • 60g date syrup or maple / agave
  • Or
  • 50g dark chocolate
  • 3 tbsp melted coconut oil

      METHOD

      • Heat cacao powder, coconut oil and date syrup on low heat until melted
      • Dip cake pops into melted chocolate
      • Refrigerate for 1 hour
      • Serve and dunk in oat milk 🥛

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