-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Easy
Ingredients
Base
| 100g | oat flour |
| 100g | buckwheat flour |
| 120ml | date syrup |
| 100ml | plant milk |
| 1/2 | tsp baking soda |
| 50g | chocolate |
TOPPINGS
| Hot cashew caramel drizzle (3 tbsp cashew butter, 3 tbsp coconut oil, 3 tbsp date syrup) | |
| Cookie dough balls (see earlier post for recipe) |
Life is all about balance🤸🏽♀️
Some days you eat salads and go to the gym, some days you eat chocolate chip loafs and refuse to put on jeans. It’s called balance.
METHOD
- Mix all dry cake ingredients excl chocolate
- Add in milk and date syrup
- Break the chocolate into small chunks and stir in
- Pour into a small baking tray
- Bake at 175 degrees for 15-20 minutes
- For the sauce, heat all ingredients on low-medium for 2-3 minutes
- Pour hot sauce over sliced loaf and devour alongside a chai latte 🍵