RASPBERRY & HAZELNUT BUTTER POP TART OATS 🥣🧇

RASPBERRY & HAZELNUT BUTTER POP TART OATS 🥣🧇

RASPBERRY & HAZELNUT BUTTER POP TART OATS 🥣🧇

My new favourite breakfast is a bowl of smooth creamy oatmeal, topped with lots of nut butter, pop squares and raspberries 🍓 I make oatmeal using oat flour for a much smoother dessert-like texture.

 
Category Breakfast
Servings 1
Prep Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy

 

 

INGREDIENTS

  • 30g oat flour (or oats)
  • 150ml plant milk
  • 1 tsp maple syrup (optional)
  • 1 tbsp peanut butter
  • 1 pack @prispuddings Hazelnutter Pop Sqaures
  • Handful of fresh, frozen or freeze dried raspberries

    METHOD

    •  Saucepan - Heat your milk in a pan, add in the oats/oat flour and stir continously for 2-3 minutes until thick
    • Microwave - Heat up the milk in a bowl for 30 seconds to avoid lumps, stir in the oat flour, heat for 90 seconds, and stir half way.
    • Stir in the maple syrup
    • Top with peanut butter, pop squares and raspberries and dig in!

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