PINK BERRY PARFAIT
As promised, I'll continue to share more on my journey with you so keep your eyes peeled xx
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
- 3 frozen bananas
- 3 tbsp plantbased yoghurt (I used coconut)
- 100g raspberries
- 1 tbsp chia seeds
- 80g blackberries
METHOD
- Heat 50g of the raspberries on low heat and crush the raspberries until you have a smooth compote
- Stir in the chia seeds and set aside to thicken (5-10 minutes)
- Blend the bananas with 50g of remaining raspberries until smooth and set aside half of the mixture (light pink part)
- Blend the blackberries into the remaining half mixture (dark pink part)
- Layer your jar with 1 tbsp of blackberry nicecream, yoghurt, raspberry nicecream and chia jam, alternating to create your desire effect!
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