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PEANUT BUTTER & RASPBERRY OATS 🥣
Smooth creamy oatmeal, topped with lots of peanut Butter, Pri's Puddings Peanut butter pie, shredded coconut and freeze dried raspberries🍓🍇. I make oatmeal using oat flour for a much smoother dessert-like texture.
| Category |
Breakfast |
| Servings |
1 |
| Prep Time |
5 Minutes |
| Cook Time |
10 Minutes |
| Total Time |
15 Minutes |
| Difficulty |
Easy |
INGREDIENTS
- 30g oat flour (or oats)
- 150ml plant milk
- 1 tsp maple syrup (optional)
- 1 tbsp peanut butter
- 1 pack @prispuddings Peanut butter pie
- 1 handful of freeze dried raspberries
- 1 tsp shredded coconut
METHOD
- Saucepan - Heat your milk in a pan, add in the oats/oat flour and stir continously for 2-3 minutes until thick
- Microwave - Heat up the milk in a bowl for 30 seconds to avoid lumps, stir in the oat flour, heat for 90 seconds, and stir half way.
- Stir in the maple syrup
- Top with peanut butter, @prispuddings peanut butter pie, freeze dried raspberries, shredded coconut and dig in!
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