NICECREAM BREAKFAST CONES

NICECREAM BREAKFAST CONES

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    Servings

    10
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    Prep Time

    10 Minutes
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    Cook Time

    0 Minutes
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    Total Time

    10 Minutes
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    Difficulty

    Easy

Ingredients

Base

50g oat flour
38g coconut flour
20ml date syrup
35g melted coconut oil
Pinch of salt

The only way to start the morning, with a brain freeze 🥶

METHOD

  • Melt coconut oil
  • Mix all cookie cone ingredients until dough forms
  • Roll into 1.5cm balls and press into moulds / mini muffin cases
  • Freeze whilst you make the filling
  • For the filling, drop your sliced frozen bananas in a blender
  • Blend on high speed until smooth (but not for too long or it’ll turn to liquid)
  • Swirl nicecream on top of your cookie cones
  • Decorate with toppings of your choice
  • Bite straight in and await the brain freeze 🥶
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