NICECREAM BREAKFAST CONES
The only way to start the morning, with a brain freeze 🥶
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
CONE (makes approx 20 mini cones)
- 50g oat flour
- 38g coconut flour
- 20ml date syrup
- 35g melted coconut oil
- Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
FILLING
- 3 frozen bananas (chopped)
METHOD
- Melt coconut oil
- Mix all cookie cone ingredients until dough forms
- Roll into 1.5cm balls and press into moulds / mini muffin cases
- Freeze whilst you make the filling
- For the filling, drop your sliced frozen bananas in a blender
- Blend on high speed until smooth (but not for too long or it’ll turn to liquid)
- Swirl nicecream on top of your cookie cones
- Decorate with toppings of your choice
- Bite straight in and await the brain freeze 🥶
Leave a comment