CHOCO PEANUT BUTTER CARAMEL PANCAKES 🥞

CHOCO PEANUT BUTTER CARAMEL PANCAKES 🥞

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    Servings

    1
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    Prep Time

    5 Minutes
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    Cook Time

    10 Minutes
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    Total Time

    15 Minutes
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    Difficulty

    Easy

Ingredients

Base

1 banana
100g oats
2 tbsp cacao powder
150ml plant milk
1 tsp baking powder

TOPPINGS

Peanut butter caramel
Coconut cream
Melted chocolate
Dessicated coconut
Cacao nibs
Caramelised bananas
1 packet of @PriBakes Cashew Pies

SAVE THIS STACK FOR THE WEEKEND 👇

FLUFFY CHOCO PANCAKES, WITH LAYERS OF THICK AND NUTTY PEANUT BUTTER CARAMEL, TOPPED WITH WHIPPED COCONUT CREAM, CHOCOLATE DRIZZLE, CARAMELISED BANANA AND OUR CASHEW PIES 🤤

METHOD

  • Blend all pancake ingredients excl baking powder until smooth, rich and chocolatey
  • Stir in baking powder
  • Heat a frying pan and spray with coconut oil, fry on medium heat for approximately 1 minute
  • When the top side starts to bubble and flip, cooking the 2nd side for 1 minute
  • Stack up and serve with toppings of your choice
  • For the peanut butter caramel - mix 4 tbsp of peanut butter with 1 tbsp coconut oil and 1 tbsp agave syrup (maple or date syrup)
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