BREAKFAST YOGHURT COOKIE CUPS
BREAKFAST YOGHURT COOKIE CUPS with cinnamon, saffron, strawberries and banana⠀⠀⠀
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
COOKIE CUP (makes approx 20 mini cups)
- 50g oat flour
- 38g coconut flour
- 20ml date syrup
- 35g melted coconut oil
- Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
FILLING
- 5 tbsp coco or soya yoghurt
- 1-2 tbsp date syrup
- Chopped strawberries and bananas
- Pinch of cinnamon
- Pinch of saffron
METHOD
- Melt coconut oil
- Mix all cookie cup ingredients until dough forms
- Roll into 1.5cm balls and press into moulds / mini muffin cases
- Freeze whilst you make the filling
- For the filling, Mix the yoghurt and date syrup
- 6. Decorate with toppings of your choice
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