WHITE CHOCOLATE TRUFFLES

WHITE CHOCOLATE TRUFFLES

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

INGREDIENTS

Base

50g cacao butter
50g cashew butter
1.5 tbsp agave syrup
Pinch of salt

EATING EQUAL AMOUNTS OF WHITE CHOCOLATE AND DARK CHOCOLATE SURELY COUNTS AS A BALANCED DIET...

METHOD

  • Melt the cacao butter in a bain Marie
  • Stir in the remaining ingredients until combined
  • Pour into 4 cm mini cupcake moulds and refrigerate for 30 minutes or freeze for 15 minutes (you can find these in the baking aisle of most supermarkets or on amazon/ebay! )
  • Decorate with toppings of your choice! I used dessicated coconut, dried raspberry powder and pistachios!
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