VEGAN GF CHOCO DONUT RINGS

VEGAN GF CHOCO DONUT RINGS

 

VEGAN GF CHOCO DONUT RINGS

Crispy on the outside, soft and fluffy on the inside, covered in a shiny chocolate glaze. These will melt in your mouth! Only 8 ingredients, no yeast, super quick and easy to make. Try slicing them in half for a donut icecream sandwich 🍩🍦



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
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INGREDIENTS

  • 2 tbsp aquafaba
  • 1 tbsp melted coconut oil
  • 115ml plant milk (1/2 cup)
  • 50g coconut sugar (1/4 cup)
  • 180g gluten free self raising flour (1 + 1/3 cup)
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp baking powder
  • Pinch of salt
  • Vegetable oil for frying


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CHOCO GLAZE COATING

  • 50g chocolate
  • 5g coconut oil

      METHOD

      • Melt the coconut oil, and mix in the milk, aquafaba and coconut sugar
      • Add in the remaining ingredients until a dough is formed, it'll be slightly sticky
      • Leave your dough in the fridge for 30 minutes. Pre heat the oil for ~ 5 minutes in deep frying pan
      • Remove the dough from the fridge and add an extra 25g of flour (4 tbsp) if still sticky. Roll into small balls (4cm), poke a hole in the centre with your thumb (2cm) and fry on each side for ~ 1 minute until golden
      • Cool on paper towels.
      • Once cool, dunk into melted chocolate coating and refrigerate for 10-15 minutes to set.


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