SPIRULINA DONUTS

SPIRULINA DONUTS

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

DONUT

125g spelt flour (@dovesfarm)
50g coconut sugar (@lucybeecoconut)
1 tbsp spirulina powder (@naturya)
175ml plant milk (I used coconut @rebel_kitchen)
1 tbsp lemon juice
2 tbsp agave syrup (@meridianfoods)
35g coconut oil
1/2 tsp bicarbonate of soda
1 tsp baking powder

SPIRULINA GLAZE

3 tbsp coconut oil (@vitacoco)
0.5 ripe banana
0.5 tbsp spirulina powder
1 tbsp coconut flour (@thegroovyfoodcompany)

CAVEAT - I’M NO NUTRITIONIST OR DIETICIAN, AND PURELY USED THIS AS ITS A BEAUTIFUL AND NATURAL COLOURING! 😉⠀
THIS RECIPE HAS THE PERFECT AIRY CAKE TEXTURE, IS PLANT-BASED OIL FREE, GLUTEN FREE AND REFINED SUGAR FREE!

METHOD

  • Preheat the oven to 180 degrees
  • Mix together flour, sugar, spirulina, baking powder and bicarbonate of soda
  • Stir in plant milk, agave, lemon juice and coconut oil
  • Pour into donut moulds
  • Bake for 8 - 10 minutes
  • Leave out to cool whilst you make the glaze
  • Blend together all glaze ingredients
  • Dip 1 side of donuts into glaze
  • Decorate with toppings of your choice (I used desiccated coconut, cacao nibs and spirulina powder)
  • Serve with spirulina nicecream if you’re going all out!
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