SNICKERS ICE-CREAM BARS

SNICKERS ICE-CREAM BARS

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    Servings

    3
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    Prep Time

    45 Minutes
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    Cook Time

    5 Minutes
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    Total Time

    55 Minutes
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    Difficulty

    Easy

INGREDIENTS

BASE

30g coconut oil (melted)
30g agave syrup or maple
110g oat flour

PEANUT BUTTER CARAMEL

3 tbsp peanut butter (48g)
2 tbsp agave syrup or maple
1 tbsp coconut oil (melted)

CREAM LAYER

1/2 can coconut cream (thick white part only)
1 tbsp agave syrup (optional)

CHOCOLATE GANACHE

75g chocolate
2 tbsp coconut oil

SUNDAY'S ARE FOR NETFLIX AND ICECREAM BARS.

METHOD

  • Mix the base ingredients in a bowl until you have a sticky dough
  • Line a baking tray with baking paper and press dough to form a rectangular block
  • Melt the peanut butter caramel ingredients in a bain marie or saucepan and spread over base. Freeze for 15 minutes until firm
  • Mix the cream ingredients in a small bowl and spread over caramel. Freeze for 20 minutes until slightly firm. Slice into 3 bars.
  • Melt the chocolate ganache in a bowl, and dunk each bar until covered. Refrigerate for 5 minutes until solid. Devour.
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