SNICKERS ICE-CREAM BARS

SNICKERS ICE-CREAM BARS

 

SNICKERS ICE-CREAM BARS

A peanut butter millionaires, topped with vegan homemade icecream, covered in a chocolate shell.



Category Cookies Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

  • BASE (makes 3 bars)
  • 30g coconut oil (melted)
  • 30g agave syrup or maple
  • 110g oat flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • PEANUT BUTTER CARAMEL
  • 3 tbsp peanut butter (48g)
  • 2 tbsp agave syrup or maple
  • 1 tbsp coconut oil (melted) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • CREAM LAYER
  • 1/2 can coconut cream (thick white part only)
  • 1 tbsp agave syrup (optional)
  • CHOCOLATE GANACHE
  • 75g chocolate
  • 2 tbsp coconut oil

    METHOD

    • Mix the base ingredients in a bowl until you have a sticky dough.
    • Line a baking tray with baking paper and press dough to form a rectangular block.
    • Melt the peanut butter caramel ingredients in a bain marie or saucepan and spread over base. Freeze for 15 minutes until firm.
    • Mix the cream ingredients in a small bowl and spread over caramel. Freeze for 20 minutes until slightly firm. Slice into 3 bars.
    • Melt the chocolate ganache in a bowl, and dunk each bar until covered. Refrigerate for 5 minutes until solid. Devour.


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