OAT MILK & COOKIE CUPS
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
COOKIE CUPS (serves 10)
- 110g oat flour or almond flour (1 cup)
- 30 date syrup (1/12 cup or 20 ml)
- 30g coconut oil (1/8 cup)
- Pinch of salt
METHOD
- Melt the coconut oil and mix up base ingredients until dough forms
- Press into a cupcake moulds and freeze for 15 minutes
- Pour oat milk into tarts and TAKE A SHOT! ⠀
- I'd love to see your faces when you devour these!! They are cookie heaven. If you make these, snap a shot in action and tag me! ❤️
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