MILLIONAIRES SHORTBREAD
Category Sweet streats Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium
INGREDIENTS
BASE
- 110g oat flour
- 30g agave syrup
- 30g coconut oil
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CARAMEL
- 120g dates (pitted)
- 75g date syrup or agave/maple ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
CHOCOLATE
- 50g chocolate
- 2 tsp coconut oil
METHOD
- Melt the coconut oil and combine the base ingredients until a dough forms
- Press the dough into a baking tray or tin and place in the freezer whilst you make the caramel
- Blend the caramel ingredients in a food processor until smooth and spread over the base, then freeze whilst you make the chocolate layer
- Melt the chocolate and coconut oil in a bain marie and pour over the caramel layer
- Phrase for 30 minutes until solidified and then decorate with toppings of your choice
- Shortbread to defrost before serving and this will prevent your chocolate from cracking at the top. To make this even better i dunked these in nut butter😂
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