MILLIONAIRES SHORTBREAD

MILLIONAIRES SHORTBREAD

 

MILLIONAIRES SHORTBREAD


Category Sweet streats Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

BASE

  • 110g oat flour
  • 30g agave syrup
  • 30g coconut oil

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CARAMEL

  • 120g dates (pitted)
  • 75g date syrup or agave/maple ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

CHOCOLATE

  • 50g chocolate
  • 2 tsp coconut oil

      METHOD

      • Melt the coconut oil and combine the base ingredients until a dough forms
      • Press the dough into a baking tray or tin and place in the freezer whilst you make the caramel
      • Blend the caramel ingredients in a food processor until smooth and spread over the base, then freeze whilst you make the chocolate layer
      • Melt the chocolate and coconut oil in a bain marie and pour over the caramel layer
      • Phrase for 30 minutes until solidified and then decorate with toppings of your choice
      • Shortbread to defrost before serving and this will prevent your chocolate from cracking at the top. To make this even better i dunked these in nut butter😂


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