DONUTS ft BUTTERCREAM & CHOC-CHIP COOKIE DOUGH

DONUTS ft BUTTERCREAM & CHOC-CHIP COOKIE DOUGH

 

DONUTS ft BUTTERCREAM & CHOC-CHIP COOKIE DOUGH

Life is short, eat more donuts 🍩



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

DONUT

  • 115g oat flour (@bobsredmill)
  • 14 medjoul dates (~200g)
  • 125ml plant based milk (@rudehealth)
  • 1 tsp lemon juice
  • 1 tsp vanilla essence
  • 1 tbsp tapioca starch
  • 1 tsp baking powder
  • 1 tsp soda bicarbonate ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

GLAZE

  • 3 tbsp mashed banana
  • 3 tbsp melted coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

BUTTERCREAM

  • 115g cashews (soak for 1 hour in boiling water)
  • 60g coconut cream
  • 4 tbsp date syrup (@bionaorganics)
  • 1 tbsp lemon juice
  • 25g melted coconut oil
  • 0.5tsp vanilla essence
  • Pinch of salt
  • Cookie dough (see previous recipes)

      METHOD

      • Soak dates for 30 minutes in hot water until soft
      • Drain the hot water
      • Blend dates and milk until smooth
      • Combine remaining dry ingredients in a bowl and stir
      • Mix in date and milk combination
      • Add vanilla essence and lemon juice
      • Spoon into donut moulds or mini muffin pan (and make donut holes)
      • Bake for 10 minutes on 175 degrees
      • Remove from the oven and leave to cool for 2-3 minutes before removing from mould
      • Leave to cool before glazing


      Glaze (this is delicious!!)

      • Mix banana and melted coconut oil in blender
      • Top cold donuts with glaze
      • Put in fridge for 30 minutes to harden (or freezer if unsuccessful)


      Buttercream

      • Soak cashews in hot water for 1 hour
      • Drain and add to blender
      • Add remaining buttercream ingredients
      • Blend on high speed until smooth
      • This may require scraping down the blender and re-blending again
      • Freeze for 45 minutes to 1 hour
      • Remove from freezer and whisk / blend again
      • Freeze for 1 more hour until semi firm and use a hand whisk to blend until creamy and smooth
      • Your frosting is ready to use!!
      • Top with cookie dough! 🍪


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