COOKIE DOUGH BALLS

COOKIE DOUGH BALLS

  • icon

    Servings

    4
  • icon

    Prep Time

    15 minutes
  • icon

    Cook Time

    30 Minutes
  • icon

    Total Time

    45 Minutes
  • icon

    Difficulty

    Medium

Ingredients

BASE

110g oat flour @bobsredmill
35g coconut oil @tianacoconut
35g date syrup @bionaorganic
Chocolate (@ombar or @ichoc, I use homemade)

HOMEMADE CHOCOLATE

6 tbsp cacao butter chunks(@sevenhills @wholefoods)
3 tbsp coconut sugar (powdered)
1 tsp vanilla essence
5 tbsp cacao powder

COOKIE DOUGH BALLS

METHOD

  • Melt coconut oil
  • Mix cookie dough ingredients
  • Roll into small balls
  • Chill in freezer whilst making the chocolate
  • Melt store-bought chocolate in a saucepan Or, melt cacao butter in a heat proof bowl over a saucepan of hot water
  • Add vanilla and powdered coconut sugar
  • Once cacao butter has melted, stir in cacao powder and remove bowl off heat
  • Dip cookie dough balls into melted chocolate pot using cocktail sticks
  • Devour - Tip: I love having mine in banana nicecream (cookie dough flavour 🍪)
Zurück zum Blog

Hinterlasse einen Kommentar

Bitte beachte, dass Kommentare vor der Veröffentlichung freigegeben werden müssen.