CHOCOLATE XIAO LONG BAO
Dessert for dinner? Yes please 🥟 What do you say we dim sum lights and devour these choco molten lava xiao long Bao?
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

INGREDIENTS
- 8 dumpling wrappers
- OR
- 95g white rice flour
- 30g tapioca flour
- 125ml hot water ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
FILLING
- 100g coconut cream (thick white part)
- 100g chocolate
METHOD
- For the wrappers, combine all ingredients and knead to form a sticky dough
- Roll the dough into a log and divide into 8 equal portions
- Flour a flat surface, and roll out each ball as soon as possible
- For the filling, melt the chocolate, stir it into the coconut cream and refrigerate until slightly firm (10-15 minutes)
- Scoop one teaspoon of filling into each wrapper
- Dip your fingers in warm water and dab the edges off the dumpling wrapper
- Wrap the dumplings using a method of your choice (pinch together one edge with your index finger and thumb to make a pleat, and use your remaining fingers to make the rest of the pleats until the wrapper closes in)
- Line your bamboo steamer with baking paper
- Fill a pan with boiling water so it's just below your first tray of dumplings (in the bamboo steamer) and steam the dumplings for 7-8 minutes
- Leave to cool for 30 seconds to 1 minute before biting in! We ate these xiao long Bao style with a spoon and chopsticks as the chocolate oozes out as soon as you bite in. Enjoy!
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