Chocolate steamed dumplings which are little explosions of molten lava chocolate in your mouth. To make it even dreamier, we dipped them in Coconut whip and cacao nibs. A little indulgence never hurt anyone 😉

Category Sweet treats Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium



  • 8 dumpling wrappers
  • OR
  • 95g white rice flour
  • 30g tapioca flour
  • 125ml hot water

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  • 100g coconut cream (thick white part)
  • 100g chocolate 


      • For the wrappers, combine all ingredients and knead to form a sticky dough
      • Roll the dough into a log and divide into 8 equal portions
      • Flour a flat surface, and roll out each ball as soon as possible
      • For the filling, melt the chocolate, stir it into the coconut cream and refrigerate until slightly firm (10-15 minutes)
      • Scoop one teaspoon of filling into each wrapper
      • Dip your fingers in warm water and dab the edges off the dumpling wrapper
      • Wrap the dumplings using a method of your choice (pinch together one edge with your index finger and thumb to make a pleat, and use your remaining fingers to make the rest of the pleats until the wrapper closes in)
      • Line your bamboo steamer with  baking paper
      • Fill a pan with boiling water so it's just below your first tray of dumplings (in the bamboo steamer) and steam the dumplings for 7-8 minutes
      • Leave to cool for 30 seconds to 1 minute before biting in! We ate these xiao long Bao style with a spoon and chopsticks as the chocolate oozes out as soon as you bite in. Enjoy!

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